Suntory Whisky Toki - 43% - $38.99 Costco Sounds good, right? Well, let's get to tasting. There's also some Yamazaki in the mix from both ex-bourbon and ex-sherry casks, which lends some malty depth and a richer fruitiness to the mix. The Hakushu whisky in Toki was aged entirely in ex-bourbon barrels. The malt component is primarily sourced from the Hakushu distillery, which produces light, fruity malt similar to many Speyside distilleries. The heavy-type grain whisky is distilled only twice on column stills, and is sweet and vanilla-rich in its unblended state - think bourbon aged in used barrels. Chita distills three types of grain whisky from a corn-based mash: Light or neutral (basically vodka), medium (clean and mildly sweet), and heavy. The grain component of Toki comes from the Chita distillery, Beam Suntory's Japanese grain workhorse. Thankfully, Beam Suntory have been very forthcoming about what's in the bottle. Positioned at the $40 price point so recently vacated by Yamazaki 12 (which now, unbelievably, commands three figures if you can actually find one sitting on a store shelf), Toki is a no-age-statement blended whisky containing malt from two distilleries and grain whisky from a third.īy the way, if you're curious, 'Toki' is a female Japanese name that means, "Full of hope, time of opportunity." Rather appropriate, don't you think? Toki, an American market-exclusive bottling from international whisky giant Beam Suntory, is one of those attempts. As a result, prices shot up across the board, distilleries shed age statements faster than a fashionista discards last year's clothing line, and producers began to tangle with ways to re-establish themselves at lower price points. Soon after, the trend-whore component of our glorious hobby began to rabidly scarf up anything and everything Japanese - even the not very good stuff like Yamazaki 12 - thus straining the industry's ability to keep up with demand to the breaking point. Long story short: Some charlatan whose name rhymes with Tim Curry sung the praises of a certain Suntory malt. Recently, the Japanese whisky industry in particular saw an upheaval. Why do Japanese people like to get their drink on so many different ways? I don't know for sure, but it probably has something to do with being able to wind down from those fourteen-hour days at the office. The smallish island nation is home to breweries cooking up beer and sake (rice wine), distilleries producing whisky, shochu (an unaged, vodka-like spirit) and umeshu (plum liquor), a brilliant cocktail scene, and even a tiny but vibrant domestic wine industry, among other things. If you ask me, Japan possesses one of the great drinking cultures in the world today. Non-Scotch and Non-American Whiskies only please!ġ review = text flair of your favourite world whisky or world distilleryġ0 reviews from a combination of countries = UN flagġ0 reviews from any 1 country = that country's flag (additive. R/Whisky r/Scotch r/Bourbon r/Whiskyporn Whisky Network Guide Reviews of Whiskys:Ĭreate a World Whisky Review and Submit below.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |